Shop Girl Eats: Caramel Extreme – recipe

Caramel Extreme - from 38th & Meridian Farmer's Market - discovered at FOOD CON.

3/4c      Margarine
1.5c       Brown Sugar
1/3c      Light Karo Syrup
3/4tsp  Vanilla
1/2tsp  Baking Soda
1 bag    plain Puffcorn

Combine margarine, brown sugar and syrup in a saucepan.  Bring to a boil over medium heat.  Boil 3-4 minutes, stirring constantly.  Remove from heat.  Add vanilla and baking soda.  Pour 1/2 the puffcorn into a roasting pan.  Pour half of the butter/sugar mixture over it and mix well.  Pour in remaining puffcorn and remaining mixture and mix well.  Bake at 250-degrees (F) for one (1) hour, stirring every 15 minutes.  Remove from oven.  Once cool, break apart and enjoy!

Store in an airtight container.

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